Your meal will be prepared by Chef Adrian Nace and will take place on the farm surrounded by the fields and gardens the meal is sourced from. There will be four courses: appetizer, salad, main course, and dessert, as well as paired drink options. Guests will also receive a tour of our recently renovated Lucy Brate Barn. This experience is limited to the first 30 people is priced at $130 per person to be paid by cash or check. To reserve your spot call or text (518) 478-7855